April’s 2011 edition of Gourmet Traveller showcases Shannon Bennettt’s recipe for Cucumber, pear, flowers and musk using Tarago Olive Oil
Read what the The Weekly Times have to say about Tarago Olives
Tarago Olives have also been a feature of the Melbourne Food and Wine Festival. At Front Cooking School, in Carlton, Sam does a tasting evening, of his oils and olives to an audience of enthusiasts.